Gastronomy of the Serra do Cipo is guided by d iversidade . As a brand fancy Past , with traces of the occupation of Home Minas Gerais, are passed to Generations alert Revenue. Crayons of mush, feijoada, the escondidinho such as meats and bridal MISCELLANEOUS Homemade candy pleases both the natural flavor , and by the presentation .
For those looking for more menu refined , the Region offers Special Dishes as Paella , combined with Wine or a legitimate cachaça handmade mouthwatering.
is in cold season that the region of Serra do Cipo reveals its flavors, that attract large numbers of people interested in the charm that the mild climate combined with the mountainous landscape is able provide. broths, hominy, mead, galinhada, corned beef, fish stew and assorted cheeses are some of the most popular dishes, All harmonized with good habits and acclimated by the sound quality of mining music.
The front of the Vine Kitchen Summer Place Hotel is the Executive Chef Adriano Santos which commands well trained staff and one of Best-Assembled Structures in the Region. Our restaurant is open Friday to Sunday. From Monday to Thursday we serve broths night. Events serve with the full board everyday with Self Service Buffet Menu or specially prepared for the occasion.
The team already served with great competence, People like Patrícia Pillar , Daniel de Oliveira , Caio Blat , Angelo Anthony Leticia Sabatela , Irene Ravache Lima Duarte , MarkCaruzo , Ingrid Guimarães and Cassio Gabus , among others, performing restoration service in Serra do Cipo and Belo Horizonte , the National Film Productions As " Baptism of Blood " and the Director Helvécio Raton " After that Ball " the Director Roberto Bomtempo.
Weddings, Proms, parties and all kinds of Celebration , CAN choose the theme that a team drawn and executes the menu. are among KITCHENS options like: Italian , French , Chinese , North American , Russian , Spanish , Portuguese , American South , Arabic , Regional Brasileira and clear Traditional cuisine Mining .